Boston Restaurant Week Summer 2017

Boston's Best Restaurants

Restaurant Week or Dine Out Boston...whatever you call it, we've got the goods on the Insider's Guide. Just scroll down to pore over the complete list of participating restaurants, each of which will be offering tasty prix fixe lunch or dinner menus (or both) from August 6-11 & 13-18. There are three pricing tiers for each meal period: $15, $20 or $25 for lunch, and $28, $33 or $38 for dinner. Price and number of courses vary by restaurant, so get scrolling to find one that fits your appetite and your budget.

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Harvest American | Cambridge

44 Brattle Street, Cambridge, MA 02138 view on map mbta accessible | 617-868-2255


Lunch: $25 for three-course menu; $20 for two-course menu
Dinner: $38 for three-course menu

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dinner
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Vegetarian Friendly

Henrietta's Table American | Cambridge

1 Bennett Street, Cambridge, MA 02138 view on map mbta accessible | 617-661-5005


Lunch: $25 for three-course menu
Dinner: $33 for three-course menu

lunch
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dinner
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Vegetarian Friendly

Kika Tapas Spanish, Tapas / Small Plates | Cambridge

350 3rd Street, Cambridge, MA 02142 view on map mbta accessible | 617-245-6030


Lunch: $20 for two-course menu
Dinner: $33 for three-course menu

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dinner
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Vegetarian Friendly

Self Portrait French | Cambridge

377 Walden Street, Cambridge, MA 02138 view on map mbta accessible | 617-864-4745


Dinner: $38 for three-course menu; $55 for five-course menu

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Vegetarian Friendly

The Smoke Shop by Andy Husbands Barbeque | Cambridge

1 Kendall Square, Cambridge, MA 02139 view on map mbta accessible | 617-577-7427


Lunch: $20 for two-course menu
Dinner: $33 for three-course menu

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dinner
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Summer Shack Cambridge Seafood | Cambridge

149 Alewife Brook Parkway, Cambridge, MA 02140 view on map mbta accessible | 617-520-9500


Lunch: $25 for three-course menu
Dinner: $33 for three-course menu

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dinner
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Boston's Best Restaurants on BostonChefs.com
 
Dine Out Boston is a service mark of the Greater Boston Convention & Visitors Bureau, Inc., which is not affiliated with BostonChefs.com.
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