Boston Restaurant Week - Winter 2008

BOSTON RESTAURANT WEEK SUMMER 2008
BostonChefs.com's Unofficial Guide to Boston Restaurant Week

Summer Restaurant Week 2008 is coming this August 10th-15th and 17th-22nd. Get ready for 3-course lunches and dinners--for $20.08 and $33.08 respectively--at more than 200 restaurants in and around Boston. Information on participating restaurants will be available in July.

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BostonChefs.com - Boston Restaurant Guide



Restaurant Week Tips

1. Make reservations for Restaurant Week as early as possible, they tend to go fast.

2. Do not make reservations at more than one restaurant for the same meal period, as it prevents others from getting the reservations they want.

3. If you need to cancel your reservation, do so with as much notice as possible so restaurants have the opportunity to rebook the table.




Restaurant Week Tips
(cont.'d)

4. Look for specially priced wine pairings to accompany your meal - some restaurants offer wines by the glass or pairings to accompany the whole meal at reduced Restaurant Week prices.

5. Some restaurants extend their participation in Restaurant Week by offering their prix fixe menu for an additional week, so ask your server.

6. Tax and gratuity are not included in the prix fixe price. Be sure to show appreciation for good service by tipping generously...it's good karma.


Cape Cod Restaurant Guide
Cape Cod's premier on-line restaurant guide is CapeCodChefs.com

 

   
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