Boston Restaurant Week

Boston Restaurant Week | Winter 2012

March 18-23, 2012 | March 25-30, 2012

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Boston Restaurant Week is back for the winter season. From March 18 to 23 and March 25 to 30, 2012 Boston's best restaurants will be offering tasty prix fixe menus for lunch and/or dinner for an incredible bargain:  2-course lunch for $15.12, 3-course lunch for $20.12, and 3-course dinner for $33.12.

Scroll down to check out all your delicious dining options, preview the menus--more being added every day--and make reservations. To stay on top off all the Boston Restaurant Week news, subscribe to e-licious below...

Restaurant Week Boston Participants

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Restaurants serving all cuisines for all meals in all neighborhoods.

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Aquitaine

569 Tremont St, Boston, MA 02118 view on map mbta accessible
French | South End | 617-424-8577

dinner
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OpenTable.com Reservations

Aquitaine Chestnut Hill

11 Boylston Street, Chestnut Hill, MA 02467 view on map
French | Chestnut Hill | 617-734-8400

dinner
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OpenTable.com Reservations

Aquitaine Dedham

950 Providence Highway, Dedham, MA 02026 view on map
French | Dedham | 781-471-5212

dinner
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OpenTable.com Reservations

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Restaurant Week Tips
Make reservations for Restaurant Week as early as possible, they tend to go fast.
Do not make reservations at more than one restaurant for the same meal period, as it prevents others from getting the reservations they want.
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Restaurant Week Tips
Look for specially priced wine pairings to accompany your meal - some restaurants offer wines by the glass or pairings to accompany the whole meal at reduced Restaurant Week prices.
Some restaurants extend their participation in Restaurant Week by offering their prix fixe menu for an additional week, so ask your server.
Tax and gratuity are not included in the prix fixe price. Be sure to show appreciation for good service by tipping generously...it's good karma.

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