Boston Restaurant Week | Summer 2010
August 15-20, 2010 | August 22-27, 2010
BostonChefs.com’s Insider’s Guide to Boston Restaurant Week is back for this summer's restaurant week during which restaurants are offering 2-course lunches for $15.10, 3-course lunches for $20.10 and 3-course dinners for $33.10. We want you to have everything you need to make the most of this two-week-long dining extravaganza, so scroll on down to look through the list of participating restaurants, their prix fixe menus, links to OpenTable.com and more.
Restaurant Week Restaurants
now viewing: Back Bay Restaurants serving either lunch or dinner
Make reservations for Restaurant Week as early as possible, they tend to go fast.
Do not make reservations at more than one restaurant for the same meal period, as it prevents others from getting the reservations they want.
If you need to cancel your reservation, do so with as much notice as possible so restaurants have the opportunity to rebook the table.
Look for specially priced wine pairings to accompany your meal - some restaurants offer wines by the glass or pairings to accompany the whole meal at reduced Restaurant Week prices.
Some restaurants extend their participation in Restaurant Week by offering their prix fixe menu for an additional week, so ask your server.
Tax and gratuity are not included in the prix fixe price. Be sure to show appreciation for good service by tipping generously...it's good karma.
