Boston Restaurant Week

BOSTON RESTAURANT WEEK's Unofficial Guide to Boston Restaurant Week

Boston Winter Restaurant Week 2009 will take place March 15-20 & 22-27 featuring 3-course lunches for $20.09 and 3-course dinners for $33.09.

New this year: 2-course lunch option for $15.09—that’s an entree and plus either an appetizer or dessert. Plus many restaurants will be offering their Restaurant Week menus on Saturday as well. Check back mid February for the list of participating restaurants or enter your email address below to be alerted as soon as the list is available.

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Restaurant Week Tips

1. Make reservations for Restaurant Week as early as possible, they tend to go fast.

2. Do not make reservations at more than one restaurant for the same meal period, as it prevents others from getting the reservations they want.

3. If you need to cancel your reservation, do so with as much notice as possible so restaurants have the opportunity to rebook the table.

Restaurant Week Tips

4. Look for specially priced wine pairings to accompany your meal - some restaurants offer wines by the glass or pairings to accompany the whole meal at reduced Restaurant Week prices.

5. Some restaurants extend their participation in Restaurant Week by offering their prix fixe menu for an additional week, so ask your server.

6. Tax and gratuity are not included in the prix fixe price. Be sure to show appreciation for good service by tipping's good karma.

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