Boston's Best Restaurants

Restaurant Week or Dine Out Boston...whatever name it goes by, we’ve got the goods on the Insider’s Guide. This Winter’s semi annual prix fixe extravaganza, featuring multi-course menus at lunch ($15, $20 or $25) and dinner ($28, $33 or $38), takes place March 14-28.

Restaurants making their menus available for delivery or take-out - click here for the list and keep any eye out for the little to-go bag to have a socially distant Boston Restaurant Week.

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Assaggio
Italian | North End

29 Prince Street, Boston, MA 02113 view on map mbta accessible | 617-227-7380


Lunch: $20
Dinner: $33 for three-course menu

lunch
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dinner
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Vegetarian Friendly
Take Out / Delivery Vegetarian Friendly Gluten Free Options Drink Specials

Specials

Available as Take-Out Only

Bricco
Italian | North End

241 Hanover Street, Boston, MA 02113 view on map mbta accessible | 617-248-6800


Lunch: $20 for three-course menu
Dinner: $33 for three-course menu

lunch
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s s s s s s s
dinner
s s s s s s s
s s s s s s s

Vegetarian Friendly

Davio's Back Bay
Italian, Steakhouse, Take-Out & Delivery | Back Bay

75 Arlington Street, Boston, MA 02116 view on map mbta accessible | 617-357-4810


Lunch: $25 for three-course menu
Dinner: $38 for three-course menu

lunch
s s s s s s s
s s s s s s s
dinner
s s s s s s s
s s s s s s s

Take Out / Delivery

Davio's Braintree
Italian, Outdoor Dining, Steakhouse | Braintree

250 Granite Street, Braintree, MA 02184 view on map | 781-843-4810


Lunch: $25 for three-course menu
Dinner: $38 for three-course menu

lunch
s s s s s s s
s s s s s s s
dinner
s s s s s s s
s s s s s s s

Take Out / Delivery Outdoor Seating Available

Il Massimo
Italian, Take-Out & Delivery | Dedham

400 Legacy Place, Dedham, MA 02026 view on map | 781-493-8113


Lunch: $20 for three-course menu
Dinner: $38 for three-course menu

lunch
s s s s s s s
s s s s s s s
dinner
s s s s s s s
s s s s s s s

Take Out / Delivery Vegetarian Friendly
Take Out / Delivery

Specials

Available as Take Out Only

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Boston's Best Restaurants on BostonChefs.com
 
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