75 on Liberty Wharf

Appetizers

Herbed Clam Chowder
New England clams, Maine potatoes, smoked bacon, Vermont dairy cream and harvest ingredients.

Truffle Polenta Fries
Chipotle aioli, zesty marinara sauce and shaved parmesan cheese.

Classic Caesar
Native hearts of romaine, Caesar dressing, croutons and parmesan cheese

Boston Bibb Salad
Tender Bibb lettuce with Westfield farm’s goat cheese, mango, cucumber, blueberry, dried apricot, roasted almonds and lemon vinaigrette.

Summer Quinoa Bowl
Organic quinoa, baby arugula, mango, cucumber, heirloom tomatoes, sweet corn, purple cabbage, roasted almonds, citrus vinaigrette and peach glaze.

Entrees

75 All-Natural Burger
Ground beef chuck, lettuce, tomatoes, onions and pickles on a toasted brioche bun and French fries

Homemade Veggie Burger
Lettuce, tomatoes, onions, avocado, chipotle aioli and a pickle on a toasted brioche bun with field greens

Summer Harvest Ravioli
Sundried tomatoes and sweet corn raviolis, summer succotash, arugula pesto sauce and shaved parmesan cheese.

Pasta Caprese
Fresh linguine pasta, heirloom tomatoes, fresh basil, mozzarella cheese, chardonnay garlic sauce and shaved parmesan cheese.

Nantucket Seafood Stew
Shrimp, scallops, PEI mussels, salmon, swordfish, garden vegetables and bliss potatoes in a saffron-tomato broth

Grilled Organic Salmon Filet
Summer wild rice blends, grilled vegetables, asparagus and mango salsa.

Herb Crusted Atlantic Cod
Lemon basmati rice, summer succotash, broccolini and arugula pesto.

Meyer Lemon Chicken Breast
Baby arugula, rainbow potatoes, caramelized onions, bacon, haricot verts, Meyer lemon butter sauce and capers.

Grilled Pork Chop
Roasted rainbow potatoes, grilled vegetables, broccolini and grilled peach glaze.

Sweet Endings

Choose from any of our house made desserts.

Appetizers

Herbed Clam Chowder
New England clams, Maine potatoes, smoked bacon, Vermont dairy cream and harvest ingredients.

Truffle Polenta Fries
Chipotle aioli, zesty marinara sauce and shaved parmesan cheese.

Classic Caesar
Native hearts of romaine, Caesar dressing, croutons and parmesan cheese

Boston Bibb Salad
Tender Bibb lettuce with Westfield farm’s goat cheese, mango, cucumber, blueberry, dried apricot, roasted almons and lemon vinaigrette.

Summer Quinoa Bowl
Organic quinoa, baby arugula, mango, cucumber, heirloom tomatoes, sweet corn, purple cabbage, roasted almonds, citrus vinaigrette and peach glaze.

Entrees

75 All-Natural Burger
Ground beef chuck, lettuce, tomatoes, onions and pickles on a toasted brioche bun and French fries

Homemade Veggie Burger
Lettuce, tomatoes, onions, avocado, chipotle aioli and a pickle on a toasted brioche bun with field greens

Summer Harvest Ravioli
Sundried tomatoes and sweet corn raviolis, summer succotash, arugula pesto sauce and shaved parmesan cheese.

Pasta Caprese
Fresh linguine pasta, heirloom tomatoes, fresh basil, mozzarella cheese, chardonnay garlic sauce and shaved parmesan cheese.

Nantucket Seafood Stew
Shrimp, scallops, PEI mussels, salmon, swordfish, garden vegetables and bliss potatoes in a saffron-tomato broth

Grilled Salmon BLT Sandwich
Organic salmon, bacon, lettuce, tomatoes and tartar sauce on ciabatta bread with greens

Roasted Turkey Panini
Roasted turkey, bacon, tomatoes, chipotle aioli and Swiss cheese on sourdough with fries.

Grilled Chicken Panini
Heirloom tomatoes, arugula pesto, prosciutto, fresh mozzarella and balsamic reduction on focaccia bread with fries.

Grilled Sirloin Steak Sandwich
Lettuce, tomatoes, caramelized onions, mushrooms, cheddar cheese and wine reduction on ciabatta with French fries.

Sweet Endings

Choose from any of our house made desserts.