Zuma Boston at Four Seasons Hotel

in respect of Japanese izakaya style, dishes are brought to be shared steadily and continuously as they are ready

choose 2 different starters

steamed soybeans
sea salt (vv)

white miso soup
tofu, wakame and scallion

sweet corn
shiso ponzu butter

tuna tataki
chili daikon and ponzu

spicy fried chicken
with chili lemon

steamed baby spinach
sesame dressing (vv)

assorted vegetable tempura
vegetarian tentsuyu (v)

spicy yellowtail roll
serrano pepper, avocado and wasabi mayo

watercress and avocado salad
wasabi and cucumber dressing (v)

sliced seabass sashimi
yuzu, truffle and salmon roe

spicy tuna roll
green chili, spicy mayo and tobiko

choose 1 main course

salmon
teriyaki reduction and pickled cucumber

barley miso marinated baby chicken
oven roasted on cedar wood

4oz spicy beef tenderloin
sweet chili soy
additional 12

chirashi donburi
additional 10

signature cocktails

raspberry & passionfruit martini
vodka, raspberries, passion fruit 20

lychee & rose petal martini
vodka, gin, rose, lychee, lemon 20

chili & passion fruit margarita
tequila, hellfire bitters, blood orange, passion fruit 22

`japanese old fashioned
suntory toki whiskey, bitters 22

non-alcoholic cocktails

norisan
mint, passion fruit, pineapple, orange 12

yoshi nura
mint, ginger, lime, soda water 12

bishonen
raspberries, strawberries, calpico, peach, ginger ale 12

zuma iced tea
matcha green tea, passion fruit 12