Skip to main content
← Back to Restaurants

Venezia

Italian | Dorchester

Make a Reservation

Location & Contact

20 Ericsson Street

Boston, MA 02122

Phone: 617-436-3120

Transit: Fields Corner Station on the Red Line

Details

LUNCH$36 for three-course menu
DINNER$55 for three-course menu
Outdoor DiningVegetarian Friendly

Availability

LUNCH
Week 1
SMTWTFS
Week 2
SMTWTFS
DINNER
Week 1
SMTWTFS
Week 2
SMTWTFS

Parking & Facilities

Parking: on-street

Valet parking available

Menus

Venezia - Dinner Menu

Starters

Baked Oysters
Four baked oysters topped with Boursin cheese, bacon and garlic bread crumbs

Eggplant Caprese
Baked layers of crispy eggplant, layered with fresh mozzarella, tomatoes, and finished with a pesto sauce

Iceberg Wedge Salad
Crispy Bacon, Tomato, Vidalia red Onions, Crumble Blu Cleese dressing

Entrees

Tortellini
Tortellini pasta tossed with fresh tomatoes and creamy pesto

Chicken Mediterranean
Chicken breast medallions sauteed with fresh tomatoes, olives and capers over angel hair pasta

Stuffed Sole
Baked stuffed sole with shrimp, & crab meat stuffing, topped with cherry tomato sauce, served with mashed potato & Broccolini

Shrimp Scampi
Over creamy Asparagus risotto

Pork Chop
Pan seared with corn puree, topped with cherry peppers, served with roasted potatoes

Veal Corezzella
Tender veal topped with puffs of fresh mozzarella and a delicate lemon garlic sauce served with roasted potatoes and mixed vegetables

Dessert

Molten Chocolate Cake

Raspberry Sorbet

Crème Brulée

Venezia - Lunch Menu

Starters

Baked Oysters
Four baked oysters topped with Boursin cheese, bacon and garlic bread crumbs

Eggplant Caprese
Baked layers of crispy eggplant, layered with fresh mozzarella, tomatoes, and finished with a pesto sauce

Iceberg Wedge Salad
Crispy Bacon, Tomato, Vidalia red Onions, Crumble Blu Cleese dressing

Entrees

Tortellini
Tortellini pasta tossed with fresh tomatoes and creamy pesto

Chicken Mediterranean
Chicken breast medallions sauteed with fresh tomatoes, olives and capers over angel hair pasta

Stuffed Sole
Baked stuffed sole with shrimp, & crab meat stuffing, topped with cherry tomato sauce, served with mashed potato & Broccolini

Shrimp Scampi
Over creamy Asparagus risotto

Pork Chop
Pan seared with corn puree, topped with cherry peppers, served with roasted potatoes

Veal Corezzella
Tender veal topped with puffs of fresh mozzarella and a delicate lemon garlic sauce served with roasted potatoes and mixed vegetables

Dessert

Molten Chocolate Cake

Raspberry Sorbet

Crème Brulée

View All Restaurants