Venezia
Italian | Dorchester
Location & Contact
Details
Availability
Parking & Facilities
Parking: on-street
Valet parking available
Menus
Venezia - Dinner Menu
Starters
Choice of One
Mussels Scampi
White wine, lemon, garlic & fresh parsley
Arancini
Classic risotto cakes rolled and filled with meat ragu, peas and mozzarella, crispy fried, served with marinara sauce
Iceberg Wedge Salad
Crispy bacon, tomato, Vidalia red onions, crumbled blue cheese dressing
Entrées
Choice of One
Porcini Ravioli
Delicate pasta filled with fresh ricotta, grilled porcini and portobello mushrooms, tossed in truffle butter sauce
Chicken Mediterranean
Chicken breast medallions sautéed with fresh tomatoes, olives and capers over angel hair pasta
Swordfish
Pan-seared swordfish topped with vibrant chimichurri, served alongside roasted broccolini and crispy roasted fingerling potatoes
Shrimp & Clams Bianco
Sautéed shrimp and clams tossed with linguini, garlic, white wine and fresh parsley
Surf & Turf Skewer
Tender marinated beef and shrimp, grilled on skewers and served over creamy Parmesan risotto, finished with fresh herbs and a light drizzle of garlic butter
Veal Carciofi
Tender veal sautéed with roasted tomatoes, mushrooms and artichoke hearts in a lemon garlic sauce, served with roasted potatoes
Dessert
Choice of One
Molten Chocolate Cake
Lemon Sorbet
Tiramisu
Venezia - Lunch Menu
Starters
Choice of One
Mussels Scampi
White wine, lemon, garlic & fresh parsley
Arancini
Classic risotto cakes rolled and filled with meat ragu, peas and mozzarella, crispy fried, served with marinara sauce
Iceberg Wedge Salad
Crispy bacon, tomato, Vidalia red onions, crumbled blue cheese dressing
Entrées
Choice of One
Porcini Ravioli
Delicate pasta filled with fresh ricotta, grilled porcini and portobello mushrooms, tossed in truffle butter sauce
Chicken Mediterranean
Chicken breast medallions sautéed with fresh tomatoes, olives and capers over angel hair pasta
Swordfish
Pan-seared swordfish topped with chimichurri, served with roasted broccolini and crispy roasted fingerling potatoes
Shrimp & Clams Bianco
Sautéed shrimp and clams tossed with linguini, garlic, white wine and fresh parsley
Surf & Turf Skewer
Tender marinated beef and shrimp, grilled on skewers and served over creamy Parmesan risotto, finished with fresh herbs and a light drizzle of garlic butter
Veal Carciofi
Tender veal sautéed with roasted tomatoes, mushrooms and artichoke hearts in a lemon garlic sauce, served with roasted potatoes
Dessert
Choice of One
Molten Chocolate Cake
Lemon Sorbet
Tiramisu