The Treasury

First Course

Choice of One

Dal Papad Achar Sushi Rolls
spiced dal and papad sushi, pickle core, mint-coriander chutney

Gnocchi Thetcha Fry
semolina gnocchi tossed in Kolhapuri thetcha, curry leaf oil, crisp garlic

Keema Cornette
Awadhi lamb keema in a crisp savoury cone, pine nut crumb, mint oil

Palate Cleanser

Tulsi-Lime Sherbet
chilled holy basil and lime sorbet, black salt

Second Course

Choice of One

Baingan Bhatha Cannelloni with Yogurt Curry
smoked eggplant cannelloni, hung yogurt curry, tempered mustard oil

Thar Paniyaram
crisp podi paniyaram with Rajasthani gram flour kadhi, curry leaf tempering

Naan Rolled Chicken Seekh with Kombdi Rassa
charcoal seekh rolled in blistered naan, Malvani coconut chicken curry

Tabak Maaz, Crisp
twice-cooked lamb ribs, milk-braised then crisped, Kashmiri chilli glaze, walnut chutney, radish pickle

Third Course

Choice of One

Mishti Doi Brûlée
Bengali sweet yogurt, caramelized cane sugar crust, cardamom sable

Rose & Pistachio Kulfi Parfait
layered rose kulfi and pistachio cream, gulkand pearls