Sophia's Grotto

First Course

Mediterranean Salad GF
red pepper, feta cheese, cucumber kalamata and spanish olives romaine lettuce, cherry tomatoes red onion, Greek dressing

Baby Arugula w/Grilled Prosciutto GF
red onions, cherry tomatoes, manchego cheese, balsamic & extra virgin olive oil vinaigrette

Patatas Bravas
deep-fried potatoes, horseradish aioli, smoked paprika & spicy tomato sauce

Mixed Green GF
cider vinaigrette, walnuts, goat cheese dried cranberries, green apple

Arancini
risotto balls with mushroom and mozzarella fried & topped with marinara

Caprese GF
fresh mozzarella, vine ripe tomatoes, evoo, balsamic reduction

Italian Sausages (from Tony’s Market) GF
with sautéed peppers and onions

Second Course

(add scallops 10 add chicken 8 add shrimp 10)

Fettuccine
asparagus, mushrooms in a truffle oil cream sauce

Eggplant Parmesan
breaded eggplant over linguini with fontina and marinara sauce

Chicken Parmesan
breaded chicken over linguini with fontina and marinara sauce

Vegetable Pasta
caserecci pasta, roasted cherry tomatoes zucchini, garlic, ricotta salata

Spicy Mussels GF
in a tomato fennel stew with chorizo & polenta

Ziti Boscaiola
sautéed mushrooms, asparagus tips, prosciutto in a marinara cream sauce

Mediterranean Chicken GF
in a port wine reduction topped with sun-dried tomatoes, olives, and feta cheese. mashed potatoes & green beans

Caserecci al Pesto
pesto cream sauce, sun-dried tomatoes

Third Course

Tiramisu

Chocolate Mousse Cake

Cheesecake
with raspberry sauce Cannoli