Sophia's Grotto

First Course

Choice of One

Mediterranean Salad
Red pepper, feta cheese, cucumber, Kalamata & Spanish olives, romaine lettuce, cherry tomatoes, red onion, Greek dressing

Baby Arugula
Red onions, cherry tomatoes, Manchego cheese, balsamic & extra virgin olive oil vinaigrette

Potato Crabcakes
Citrus aioli

Patatas Bravas
Deep-fried potatoes, horseradish aioli, smoked paprika & spicy tomato sauce

Mixed Greens
Cider vinaigrette, walnuts, goat cheese, dried cranberries, green apple

Roasted Vegetables
Portobello mushroom, red pepper, vine-ripe tomato, zucchini, yellow onion, eggplant topped with Fontina cheese

Caprese
Fresh mozzarella, vine-ripe tomatoes, prosciutto, balsamic reduction

Italian Sausages (GF)
From Tony's Market with sautéed peppers and onions

Second Course

Choice of One

Fettuccine
Asparagus, mushrooms in a truffle oil cream sauce
|Add scallops (+10).
Add chicken (+8).
Add shrimp (+10).

Eggplant Parmesan
Breaded eggplant over linguini with Fontina and marinara sauce

Chicken Parmesan
Breaded chicken over linguini with Fontina and marinara sauce

Vegetable Pasta
Caserecci pasta, roasted cherry tomatoes, zucchini, ricotta salata

Spicy Mussels (GF)
In a tomato fennel stew with chorizo & polenta

Ziti Boscaiola
Sautéed mushrooms, asparagus tips, prosciutto in a marinara cream sauce

Mediterranean Chicken
Port wine reduction topped with sun-dried tomatoes, olives and feta cheese, served with mashed potatoes & green beans

Caserecci al Pesto
Pesto cream sauce, sun-dried tomatoes

Third Course

Choice of One

Tiramisu

Chocolate Mousse Cake

Vanilla Cake
With raspberry sauce

Cannoli