Ramsay's Kitchen

FIRST COURSE

choice of

LOBSTER BISQUE

HARVEST SALAD (GF) (V)
mixed greens, fuji apples, celery, goat cheese, spiced marcona almonds, grain mustard vinaigrette

TUNA TARTARE
chili garlic soy, sour cream, avocado, wonton crisps

JUMBO LUMP CRAB CAKE (DF) +7
|herb aioli, mixed greens, citrus

SECOND COURSE

choice of

ROASTED CHICKEN (GF)
dijon cream sauce, gruyère, arugula, shaved fennel, grain mustard vinaigrette

CHICKPEA TIKKA MASALA (V)
saffron basmati rice, lemon yogurt, cilantro mint chutney, roti

CRISPY SKIN SALMON (DF) (GF)
coconut green curry, sticky rice, thai apple slaw

CAVATELLI WITH LOBSTER
squid ink cavatelli, maine lobster, uni butter, calabrian chili crumbs

BEEF WELLINGTON * +30
potato purée, glazed baby root vegetables, red wine demi, served medium rare

THIRD COURSE

choice of

STICKY TOFFEE PUDDING (V)
warm date cake, ice cream, english toffee sauce

APPLE BUTTERSCOTCH CHEESECAKE (V)
caramelized apples, salted butterscotch, candied pecans

FIRST COURSE

choice of

LOBSTER BISQUE

STICKY CHICKEN WINGS (DF)
spiced glaze, mango chutney, fresno pepper, cilantro
cauliflower option available (V)

HARVEST SALAD (GF) (V)
mixed greens, fuji apples, celery, goat cheese, spiced marcona almonds, grain mustard vinaigrette

SECOND COURSE

choice of

RK BURGER
toasted brioche, double smash patties, caramelized onions, american cheese, mayonnaise, pickle spear

ROASTED CHICKEN (GF)
dijon cream sauce, gruyère, arugula, shaved fennel, grain mustard vinaigrette

CHICKPEA TIKKA MASALA (V)
saffron basmati rice, lemon yogurt, cilantro mint chutney, roti

FISH AND CHIPS
crispy atlantic haddock, triple-cooked chips, gordon’s tartar sauce

PETITE BEEF WELLINGTON +24
potato purée, glazed baby root vegetables, red wine demi, served medium rare

THIRD COURSE

choice of

STICKY TOFFEE PUDDING (V)
warm date cake, ice cream, english toffee sauce

APPLE BUTTERSCOTCH CHEESECAKE (V)
caramelized apples, salted butterscotch, candied pecans