Moxies

Drinks

Joel Gott Chardonnay (California)
13 (6 oz.) | 19 (9 oz.) | 52 (bottle)

Substance Cabernet Sauvignon (Columbia Valley, Washington)
14 (6 oz.) | 20 (9 oz.) | 56 (bottle)

The Marky Marg
Flecha Azul Blanco Tequila, Cointreau, lime juice, pineapple, fresh basil — 18

Maine Beer Company Lunch
IPA, Maine | 7.0% ABV — 13

Starters

Choice of One

Clam Chowder (M)
House-made with clams, bacon & potatoes

Caesar Salad (GC)
House-made classic dressing, rustic croutons, Grana Padano

Super Greens Salad (Vegetarian, GC)
Fresh-cut greens, cucumbers, strawberries, aged cheddar, avocado, roasted seeds & quinoa, white balsamic vinaigrette

Upgrade Your Starter (+6):

Roasted Tomato Bruschetta (Vegetarian, M)
Deconstructed with whipped feta cheese, garlic & fresh herbs, garlic crostini

Thai Chili Chicken
Sweet chili sauce, sriracha aioli, cucumbers, cashews

Entrées

Choice of One

The Cheeseburger (GC)
Cheddar, burger sauce, lettuce, vine-ripe tomatoes, red onions & pickles on a toasted buttered brioche bun, served with fresh-cut fries

Blackened Chicken Sandwich (GC)
Chicken breast, crisp pancetta bacon, cheddar, roasted garlic mayo, shredded lettuce & tomato on a toasted buttered brioche bun, served with fresh-cut fries

Blackened Shrimp Tacos (M, GC)
Cajun-spiced shrimp, corn salsa, spicy aioli & pickled onions with Tajín chips & guacamole

Mushroom Zen Bowl (Vegetarian)
Crispy shiitake protein, wild mushrooms, fresh sautéed vegetables, cashews, soy ginger glaze & jasmine rice

Vegetarian Power Bowl (Vegetarian, GC)
Marinated tofu, shiitake mushrooms, soft-boiled egg, fresh vegetables, crisp greens, quinoa, Thai peanut dressing & spicy mayo
Add chicken or shrimp (+7).

Dessert

Choice of One

Mini Key Lime Pie
Graham cracker pecan crust, pecan whipped cream, fresh lime zest

Bite of White Chocolate Brownie (M)
Warm chocolate sauce, vanilla bean ice cream & real whipped cream

Drinks

Joel Gott Chardonnay (California)
13 (6 oz.) | 19 (9 oz.) | 52 (bottle)

Substance Cabernet Sauvignon (Columbia Valley, Washington)
14 (6 oz.) | 20 (9 oz.) | 56 (bottle)

The Marky Marg
Flecha Azul Blanco Tequila, Cointreau, lime juice, pineapple, fresh basil — 18

Maine Beer Company Lunch
IPA, Maine | 7.0% ABV — 13

Starters

Choice of One

Clam Chowder (M)
House-made with clams, bacon & potatoes

Caesar Salad (GC)
House-made classic dressing, rustic croutons, Grana Padano

Super Greens Salad (Vegetarian, GC)
Fresh-cut greens, cucumbers, strawberries, aged cheddar, avocado, roasted seeds & quinoa, white balsamic vinaigrette

Upgrade Your Starter (+6):

Roasted Tomato Bruschetta (Vegetarian, M)
Deconstructed with whipped feta cheese, garlic & fresh herbs, garlic crostini

Thai Chili Chicken
Sweet chili sauce, sriracha aioli, cucumbers, cashews

Entrées

Choice of One

Prime Sirloin (GC)
Prime 8 oz. sirloin, fresh seasonal vegetables, mashed potatoes

Upgrade to a 12 oz. Prime New York (+15).

Chipotle Mango Chicken (M, GC)
Sweet & smoky dry rub, lemon quinoa, seasonal vegetables, avocado & pico de gallo

Scottish Salmon
Ancient grains, lemon herb sauce, fresh seasonal vegetables

Chicken Madeira Rigatoni (M)
Pan-roasted chicken with creamy mushroom & Madeira wine sauce, rosemary, lemon & garlic ciabatta baguette

Pork Belly Ramen
Slow-cooked pork belly, traditional ramen noodles, miso broth, chili garlic, sesame oil, shiitake mushrooms, scallions & soft-boiled egg

Mushroom Zen Bowl (Vegetarian)
Crispy shiitake protein, wild mushrooms, fresh sautéed vegetables, cashews, soy ginger glaze & jasmine rice

Dessert

Choice of One

Mini Key Lime Pie
Graham cracker pecan crust, pecan whipped cream, fresh lime zest

Bite of White Chocolate Brownie (M)
Warm chocolate sauce, vanilla bean ice cream & real whipped cream