Moon Bar

FIRST

choice of

BIGEYE TUNA TARTARE
blood orange, jicama, blue corn tortilla or

GRILLED CABBAGE SALAD
peanut, pickled coconut, mint

SECOND

choice of

PIRI-PIRI CHICKEN THIGHS
pickled pineapple, cucumber salad, basmati rice or

COD CHEEK COCONUT CURRY
delicata squash, winter parsnip, turmeric, basmati rice

DESSERT

choice of

CARIBBEAN TIRAMISU
Hamilton pot still Jamaican rum. Borghetti espresso or

GUAVA CHEESECAKE
Philadelphia cream cheese, guava glaze, puff pastry

BAR BITES

guacamole & chicharrón 12

fried sweet plantains
with pickled mango crema 9

curry fries
lemon aioli, tomato chutney 11 roasted cauliflower. butter chicken masala, almond 13 (V)