Masons Steakhouse

FIRST COURSE

CHOICE OF:

SHRIMP SALAD COCKTAIL
Poached Shrimp, Cocktail Sauce, Frisée Salad, Capers, Creamy Spicy Sauce

BABY ICEBERG 'WEDGE'
Pink Pepper, Lemon Peel, Blue Cheese, Tomato Reduction, Bacon Jam

MASONS CAESAR
Gruyère Frico, Herbed Toast, Soft Boiled Egg, White Anchovy

BUTTERED FUSILLI PASTA
Winter White Bolognese, Pignoli & Chive Pesto

DUXBURY 'PETITE' OYSTERS
Half Dozen, Green Onion, Ponzu Sauce, Smoked Trout Roe +$9

MAIN COURSE

CHOICE OF:

SURF & TURF
Sliced Beef Tenderloin, Garlic Roasted Shrimp, Béarnaise

CLASSIC STUFFED SOLE
New England Seafood Stuffing, Tableside Tomato Bisque

ROASTED HALF CHICKEN
Served Sliced over a Cassoulet with Bacon & Garlic Sausage

SIGNATURE NEESVIG'S SIRLOIN STEAK
12 0z., Single Source, Masons Steak Sauce +$16

DINE OUT EXCLUSIVE

SIDE TRIO
Brussels, Mac & Cheese, Creamed Spinach | +$15

DESSERT COURSE

CHOICE OF:

TIRAMISU
Mascarpone Mousse, Coffee Sponge, Kahlua Ganache

CHEF'S SELECTION OF ICE CREAM
Honey Chamomile, Thai Tea, Miso Caramel

NIVEAUX DE CHOCOLAT
French Chocolate Mousse, Cherry Caviar, Hazelnut Rocher Crunch | +$7

ADD A PAIRING!

+$45 per guest

FIRST COURSE

Chiara Ciavolich "Aries" Pecorino

MAIN COURSE

Au Bon Climat Chardonnay

or

Populis "Wabi Sabi" Red Blend

or

Austin Hope Cabernet Sauvignon +$10

DESSERT COURSE

Rare Wine Co. "Boston Bual" Madeira