Marzae Cellar + Provisions

Terroir Experience - Dine Out Boston Edition

A true taste of New England. Let the chef and bar staff guide your journey through some current favorites.

Chef's Selection of the Day with Dessert – $55 per person

Optional Pairings

• Wine & Aperitifs +$44
• Mixed Pairings +$40
• Non-Alcoholic Pairings +$34

Sample Menu

The following menu is representative only. Selections change regularly based on seasonal availability.

Plates

Local Oysters (GF)*
Kimchi pickleback mignonette (6/$28 or 12/$49)

House Focaccia & Local Sourdough Bread (PB)
Green garlic butter

Raw Bluefin Tuna (GF)*
Cucumber aguachile, serrano, shallot, cilantro, puffed black rice, nori

Local Tomatoes & Whipped Chèvre (GF, V)
Salami chili crisp XO, basil, smoked sea salt

Roasted Fennel (GF, PB)
Pecan & apricot dukkah, EVOO, parsley, pickled fennel

Garden Peas & Fava Beans (GF, V/PB)
Aged sheep's milk cheese, apple balsamic, EVOO, marigolds

Caesar Toast
Caesar butter, radish, aged cheese, chive, baguette

Shaved Melon Salad (GF, V/PB)
Locally made lonza, pistachios, EVOO, basil

Local Foie Gras Sausage
Gooseberry ketchup, pickled mustard seed, toasted brioche roll

Pimientos Rellenos
Stuffed & baked with cod, prawn & béchamel

Plum-Glazed Deboned Hudson Valley Half Chicken (GF)
Fennel, celery & apple salad, lemon vinaigrette

Jumbo Head-On U-4 Tiger Prawn (GF)
Burnt chile butter, cilantro, lime

Sweets

Caramelized Banana Basque Cheesecake
Caramelized banana, Madagascar vanilla

Yuzu Curd Tart
Yuzu, vanilla, mille-feuilles

Cheese Board (V)
Nuts, seasonal jam, local mustard & crusty bread