La Voile

Appetizers

La Soupe
Warm cream mushroom, parmesan & truffle oil

La Betterave
Beet rôties tartare, Toasted almonds, Aged goat cheese crumble & honey vinaigrette

Le Foie gras Please add 12$
Traditional foie gras terrine, pear-port marmalade, toasted raisin brioche

Entrees

Le Canard Please add 7$
Seared duck breast, sautéed plum & carrots
Pistachio crumble, Green peppercorn sauce

Les Moules
P.E.I. mussels in Marinière sauce & homemade pommes frites

Le Cassoulet Please add 6$
Braised slow cooked duck confit, pork shoulder & garlic sausage, White cannellini fricassée in herb-tomato broth, panko

Le Risotto
Creamy “al dente” risotto, spinach, mushrooms & Babies carrots in a tomato concassée, feta & pea tendrils

La Lotte
Seared monkfish fillet, Brussels sprouts, pancetta & Swiss chard, Red bell pepper coulis & balsamic reduction

Dessert

La Friandise
Vanilla crème brûlée or Floating island or Chocolate mousse

Appetizers

La Soupe
Warm cream of mushroom, parmesan & truffle oil

La Betterave
Beet rôties tartare, Toasted almonds, Aged goat cheese crumble & honey vinaigrette

La Terrine
Chicken liver mousse, cornichons, shallots compote & field green salad

Entrees

Le Canard Please add 8$
Seared duck breast, over sautéed carrots & plum, Green peppercorn sauce

Les Moules
P.E.I. mussels in Marinière sauce & homemade pommes frites

Le Risotto
Creamy “al dente” risotto, spinach & mushrooms, Babies carrots in a tomato concassée, feta & pea tendrils

La Lotte Please add 5$
Seared monkfish fillet, Brussels sprouts, pancetta & swiss chard, Red bell pepper coulis & balsamic reduction

Dessert

La Friandise
Vanilla crème brûlée or Floating island