Glass House

First Course

Choice of One

Smoked Gouda & Roasted Garlic Dip (V)
Warm focaccia

Watermelon & Heirloom Tomato Salad (G) (V)
Feta, torn mint leaves, balsamic vinegar

Bacon Wrapped Dates (G)
Stuffed with Brie, drizzled with balsamic glaze

Second Course

Choice of One

Lobster Gnocchi
Vodka sauce, fennel, Parmesan

Chicken & Biscuits
Housemade biscuits, slow cooked chicken, carrots, celery, onion & peas

Chimichurri Pork Tenderloin (G)
Rosemary roasted potatoes, onion & baby heirloom tomato salad

Third Course

Choice of One

S'mores Panna Cotta (G) (V)
Housemade panna cotta, chocolate sauce, s'mores ice cream, graham cracker crumbs

Strawberry Shortcake (V)
Housemade shortcake, Chantilly cream, fresh strawberries