Glass House

first course

Beet carpaccio salad (V, G)
roasted red & golden beets, lemon & olive oil dressed arugula, goat cheese mousse, pepitas

onion soup
caramelized onions in a savory broth, garlic & pepper jack cheese crostini

fire roasted corn dip (V)
grilled sweet corn & onions in a creamy dip, monterey jack cheese, basil, flatbread chips

second course

seared duck breast
pearl couscous, roasted carrots, blackberry balsamic reduction

SEAFOOD STEW (G)
mussels, shrimp, haddock, salmon, potatoes, peppers & onions, tomato brodo, saffron oil drizzle

wild mushroom risotto (V, G)
sautéed wild mushrooms, sweet peas, pecorino cheese, mushroom jus, parmesan crisp

third course

APPLE FRITTERS (V)
vanilla ice cream, bourbon glaze, cinnamon sugar

red wine poached pear (V, G)
matcha cream cheese mousse, graham cracker crumbs, strawberry sauce

V - vegetarian option

G - can be prepared gluten sensitive