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Folio at the Boston Athenaeum

European | Beacon Hill

Make a Reservation

Location & Contact

14A Beacon Street

Boston, MA 02108

Phone: 857-277-0023

Transit: Park Street on the Red & Green Lines; Downtown Crossing on the Red & Orange Lines; and Government Center on the Green and Blue Lines

Details

LUNCH$36
DINNER$46

Availability

LUNCH
Week 1
SMTWTFS
Week 2
SMTWTFS
DINNER
Week 1
SMTWTFS
Week 2
SMTWTFS

Parking & Facilities

Parking: nearby garage, on-street

Menus

Folio - Dinner Menu

STARTERS

(choice of one)

GOUGÈRES
Pimento cheese, jamón serrano, red pepper jelly

TUNA CRUDO
Fresh tuna, capers, yuzu vinaigrette, microgreens

CARROT ROSETTE
Layered carrot, carrot purée, pickled Mustard, dill tuile, carrot vinaigrette

ENTRÉES

(choice of one)

CHARRED HISPI CABBAGE
Miso butter, toasted sesame, Tahini Sauce

SHORT RIBS
Red wine braised Short Ribs, parmesan-herb risotto cake

CHICKEN ROULADE
Slow cook chicken roulade, leek & mushroom stuffing, potato fondant, chicken jus

DESSERT

(choice of one)

SWEET POTATO BROWNIE
Sweet potato brownie & miso caramel

CHOCOLATE STRAWBERRY DATES TRUFFLE

Folio - Lunch Menu

STARTERS

(choice of one)

DEVILED EGGS
Chef’s seasonal preparation

CAESAR KALE SALAD
fresh mint, shaved parmesan, Calabrian pangrattato, lemon-garlic dressing

VICHYSSOISE
Leek and potato soup, crème fraîche, herb oil, crispy leeks

ENTRÉES

(choice of one)

CROQUE MONSIEUR
Rosemary ham, gruyère, béchame

CHARRED HISPI CABBAGE
Miso butter, toasted sesame, Tahini Sauce

CHICKEN ROULADE
Slow cook chicken roulade, leek & mushroom stuffing, potato fondant, chicken jus

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