Fogo de Chao Burlington

Market Table & Feijoada Bar

Fresh salads, exotic vegetables, Fogo® feijoada (traditional black bean stew with sausage), seasonal soup and more. Served throughout the meal.

Main Course

Continuous tableside service of signature fire-roasted meats, including:

Picanha
Prime part of the top sirloin, seasoned with sea salt

Alcatra
Top sirloin, seasoned for tenderness and sliced thin

Fraldinha
Bottom sirloin, flavorful steak with strong marbling

Medalhões com Bacon
Bacon-wrapped steak & chicken, hardwood-smoked, honey-cured bacon

Cordeiro
Lamb, prime lamb picanha

Lombo
Pork, Parmesan-encrusted pork

Linguiça
Spicy pork sausage, slow-roasted and savory

Bisteca de Porco
Double bone-in pork chop, marinated for 48 hours

Frango
Chicken, tender breast, legs and thighs

Torresmo
Pork belly, served with Malagueta honey and lime wedges

Queijo Assado (V)
Fresh blistered cheese, drizzled with Malagueta honey

Authentic Side Dishes

Warm pão de queijo (cheese bread), crispy polenta and caramelized bananas. Served throughout the meal.