Fogo de Chao

Market Table & Feijoada Bar

Served throughout the meal.

Fresh salads, exotic vegetables, Fogo® feijoada (traditional black bean stew with sausage), seasonal soup, and more.

Main Course

Continuous tableside service of our signature fire-roasted meats. Choices include:

PICANHA (Prime part of the Top Sirloin) / Seasoned with sea salt or garlic

ALCATRA (Top Sirloin) / Seasoned for tenderness and sliced thin

FRALDINHA (Bottom Sirloin) / Flavorful steak with strong marbling

MEDALHÕES COM BACON (Bacon-Wrapped Steak & Chicken) / Hardwood-smoked, honey-cured bacon

CORDEIRO (Lamb) / Prime lamb picanha

LOMBO (Pork) / Parmesan-encrusted pork

LINGUIÇA (Spicy Pork Sausage) / Slow-roasted and savory

FRANGO (Chicken) / Tender legs and thighs

TORRESMO (Pork Belly) / Served with Malagueta honey and lime wedges

BISTECA DE PORCO (Double Bone-in Pork Chop) / Marinated for 48 Hours

QUEIJO ASSADO (Fresh Blistered Cheese) / Drizzled with Malagueta Honey

Brazilian Side Dishes

Served throughout the meal.

Warm pão de queijo (cheese bread), crispy polenta, mashed potatoes and caramelized bananas.

Dessert

Choice of one.

Tres Leches, Chocolate Brigadeiro or Crème Brûlée.