The Elephant Walk South End

Starters

(please select one)

Rouleaux (dairy free, available vegetarian)
Two crispy Cambodian pork spring rolls served with greens, herbs and tuk trey for dipping (contain peanuts)

Leah Chah (gluten free)
Prince Edward Island mussels sautéed with garlic, scallion, jalapeno, red bell pepper, Asian basil

Kuy Tieu Sèches aux Crevettes (dairy free, available gluten free, available vegan)
Traditional Khmer noodles with shrimp, bean sprouts, herbs and fried garlic

Salade de Courge Delicata et Feta (gluten free, available vegan)
Chilled, thinly sliced roasted Delicata squash, feta cheese, fresh apple and mesclun greens in a light honey and red wine vinaigrette.

Entrées

(please select one)

Crevettes, Moules, Champignon et Pâtes de Riz au Gingembre (dairy free, available gluten free)
Rice noodles sautéed with shrimp, mussels, mini king oyster mushroom, edamame, fresh ginger, red bell pepper, chinese chives, and bean sprouts in a garlicky aged soy

Porc Diplomat (dairy free)
Grilled soy marinated pork tenderloin with a caramelized sauce of coconut milk, black pepper, and garlic; served with wild lime rice and sautéed Bok Choy with ginger-soy dressing

Bai Mouan (gluten & dairy free)
Classic Cambodian dish with roasted bone-in chicken thigh, garlic jasmine rice simmered in chicken stock, fresh greens, cucumber, herbs, and spicy Kampot tuk trey for dipping

Keing d’Ananas (gluten free, dairy free)
A classic rich Cambodian stew: cubed pork in a lemongrass, coconut milk, kaffir lime leaf, fish and shrimp broth with fresh pineapple and lime juice; served with Jasmine rice

Poulet à la Citronnelle (gluten & dairy free, available vegan with vegetables)
Bells & Evans skinless chicken thigh in lemongrass sauce, peanut, onion, bell pepper, scallion; served with jasmine rice

Pavé de Saumon (gluten free) (+$4)
Salmon filet pan-seared with a lemon, cream, and shallot reduction sauce; served with mashed potato and sautéed garlic spinach

Boeuf Bourguignon (gluten free) (+$5)
Beef short ribs slow-cooked in red Burgundy with pearl onion, bacon, button mushroom, carrot, and mashed potatoes

Dessert

(please select one)

Le Péché au Chocolat (gluten-free)
A rich creamy chocolate truffle cake, raspberry coulis, crème Anglaise

Sangkhia l’Pao (gluten free, dairy free)
Coconut milk custard with Kabocha squash, garnished with coconut cream and fresh coconut

Poire Pochée au Riesling (gluten-free, vegan) (+$2)