The Elephant Walk South End

Starters

Choice of One

Rouleaux (Available Vegetarian, Dairy-Free)
Two crispy Cambodian pork spring rolls served with greens, herbs and tuk trey for dipping (contains peanuts)

Leah Chah (Gluten-Free, Dairy-Free) (+3)
Prince Edward Island mussels sautéed with garlic, scallion, jalapeño, red bell pepper and Asian basil

Mushroom Dumplings (Vegetarian, Dairy-Free)
Crisp fried dumplings filled with shiitake, portabella and tofu, served with ginger-soy dipping sauce and cucumber pickles

Avocado Citrus Soup (Vegan, Gluten-Free, Dairy-Free)
Chilled soup with freshly squeezed orange and lime juices, avocado, plum tomato, button mushroom, onion, extra virgin olive oil, garlic, black pepper and cilantro garnish

Salade de Pastèque et Fromage (Gluten-Free)
Fresh watermelon, feta cheese, micro greens, red onion and walnuts drizzled with balsamic honey glaze

Entrées

Choice of One

Curry des Crevettes aux Légumes Frais (Gluten-Free, Dairy-Free; Available Vegan with Tofu)
Shrimp and fresh vegetables sautéed in a vegan curry sauce, garnished with fresh lime and cilantro

Poulet à la Citronnelle (Gluten-Free, Dairy-Free; Available Vegan with Tofu)
Bell & Evans skinless chicken thigh in lemongrass sauce with peanut, onion, bell pepper and scallion, served with jasmine rice

Truite Grillée, Marinade de Jalapeño au Citron (Gluten-Free, Dairy-Free)
Grilled deboned rainbow trout with spicy jalapeño-lime marinade, sautéed Chinese broccoli

Porc aux Piments Doux Shishito (Dairy-Free)
Spicy pork tenderloin stir-fry with blistered shishito peppers, habanero, sesame oil, ginger, Asian basil, onion, aged soy, red bell pepper and scallion

Pavé de Saumon au Succotash de Maïs (Gluten-Free) (+4)
Faroe Island salmon filet pan-seared with a light lemon, cream and shallot reduction sauce and dressed with lemon-basil olive tapenade, served with sautéed corn succotash

Boeuf Bourguignon (Gluten-Free) (+5)
Beef short ribs slow-cooked in red Burgundy with pearl onion, bacon, button mushroom, carrot and mashed potatoes

Dessert

Choice of One

Le Péché au Chocolat (Gluten-Free)
Rich creamy chocolate truffle cake, raspberry coulis, crème Anglaise

Sangkhia l'Pao (Gluten-Free, Dairy-Free)
Coconut milk custard with kabocha squash, garnished with coconut cream and fresh coconut

Poire Pochée au Riesling (Gluten-Free, Vegan) (+2)
Riesling-poached pear with lemon or raspberry sorbet