Eddie V's Prime Seafood - Burlington

Appetizer Choice

Organic Greens Salad

Maine Lobster Bisque

Classic Caesar Salad

Entrée Choice

Chef’s Seasonal Fish
Simply Broiled with Olive Oil, Lemon and Sea Salt with Asparagus

Norwegian Salmon
Mustard and Rye Whiskey Glazed with Baby Carrots and Spinach

8 oz Center-Cut Filet Mignon
Specially Aged, Midwestern Grain-Fed Beef with White Truffled Mashed Potatoes

Double Breast of Chicken
Roasted with Mushrooms, Shallots and Natural Jus with White Truffled Mashed Potatoes

Chef’s Selections

elevate your dining experience

Chilean Sea Bass 15
Steamed Hong Kong Style with Light Soy Broth

Filet Mignon Medallions With Wild Caught Shrimp Scampi Style 15
Grilled Asparagus

22 oz Prime Bone-In Ribeye 20
White Truffled Mashed Potatoes

Eddie’s Sides

Truffled Macaroni and Cheese 18

Crab Fried Rice 21

Grilled Asparagus with Sea Salt 15

Dessert Choice

Bananas Foster Butter Cake

Vanilla or Butter Pecan Ice Cream

Fresh Seasonal Berries with Cream