Del Frisco’s Double Eagle Steakhouse Back Bay

STARTERS

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LOBSTER BISQUE CUP
Crème Fraîche, Chives

BLUE CHEESE LETTUCE WEDGE
Iceberg, Cherry Tomatoes, Crisp Bacon & Danish Blue Cheese Dressing

CLASSIC CAESAR
Crisp Romaine Leaves, Shaved Parmesan, Croutons, Caesar Dressing

SHRIMP COCKTAIL
Cocktail Sauce, Spicy Miso Mustard
Upgrade $8

DEL’S JUMBO LUMP CRAB CAKE
Cajun-Lobster Cream Sauce
Upgrade $8

ENTRÉES

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PAN ROASTED ARKA SALMON
Santorini Beans, Crispy Olives, Lemon, Roasted Tomatoes

DOUBLE BONE KUROBUTA PORK CHOP 16 oz.

ROASTED HALF CHICKEN
Whipped Potatoes, Chicken Jus, Grilled Lemon

DEL’S JUMBO LUMP CRAB CAKES
Cajun-Lobster Cream Sauce

FILET MIGNON 6 oz.

Upgrade to 8 oz. Filet $10

Upgrade to 16 oz. Prime New York Strip $25

Upgrade to 16 oz. Prime Ribeye $25

ENTRÉE ENHANCEMENTS

3 GRILLED JUMBO SHRIMP $19

GORGONZOLA FONDUE $8

GARLIC BUTTER $8

TRUFFLE BUTTER $10

OSCAR STYLE $20

SIGNATURE SIDES

LOBSTER MAC & CHEESE $27

CHÂTEAU MASHED POTATOES
Hand-Mashed Russets, Scallions, Butter $17

ROASTED BROCCOLINI
Garlic, Lemon $15

DESSERTS

CHOCOLATE MOUSSE
Salted Caramel Chocolate Fudge & Miniature Chocolate Cookies

BUTTER CAKE
Vanilla Ice Cream, Fresh Whipped Cream & Caramel Sauce

STRAWBERRY HIBISCUS CHEESECAKE
Fresh Strawberries, Raspberry Whipped Cream