dbar
Contemporary American | Dorchester
Location & Contact
Details
Availability
Parking & Facilities
Parking: nearby garage, on-street
Nearby garage: free parking in the lot adjacent to restaurant.
Menus
dbar - Dinner Menu
STARTERS
moule-frites - 17
p.e.i. mussels, white wine butter sauce, red pepper flakes, herbs, lime aioli
bang bang shrimp - 19 +5$
pickled red cabbage, jalapeños, scallions
fried zucchini - 15
garlic aioli
prosciutto & burrata - 19 +5$
house made burrata, basil, garlic bread, extra virgin olive oil
vietnamese fries - 13
cilantro, lime aioli, jalapeño, sriracha ketchup, scallions
tuna ceviche - 20 +5$
citrus & spice marinated sushi grade tuna, sesame, cucumber & carrot, wonton chips
fried calamari - 19 +5$
green papaya, banana peppers, cilantro, green curry aioli
poutine fries - 15
fries, mushroom gravy, scallions, mozzarella, garlic aioli
caesar salad - 12
romaine, croutons, lemon caesar dressing, parmesan
green & blue salad - 14
mixed greens, almonds, pear, blue cheese vinaigrette
soup of the day - 13
(ask your server)
SIDES
grilled chicken- 1 0
french fries - 6
brussel sprouts cocotte - 10
grilled asparagus - 9
mac & cheese - 10
spicy broccoli - 8
ENTRÉE
giannone chicken under a brick - 26
mashed potatoes, grilled asparagus, mushroom madeira jus
marinated grilled beef tenderloin tips - 30 +5$
choice certified angus beef, mashed potato, broccoli, piquillo bbq sauce
apple cider roasted salmon - 27
jasmine rice, honey roasted sweet potatoes, apple cider reduction, apple salad
shrimp scampi - 30 +5$
shrimp, clams, tomatoes, red pepper flakes, bucatini, herbs
red wine braised short ribs - 37 +5$
red wine braised short ribs, mushroom risotto, roasted brussel sprouts, natural jus
pork belly mac & cheese - 26
confit pork belly, cavatappi pasta
butternut squash risotto - 25
carnaroli rice, mixed mushrooms, pecorino, diced butternut squash, asparagus, sautéed arugula, cranberry puree
hot italian sausage orecchiette - 26
tomato, broccoli rabe, white wine, red pepper flakes, parmesan
penne bolognaise - 24
veal, beef & pancetta, parmesan, creamy tomato sauce
8oz dbar burger - 20
hand-cut fries, cheddar, bacon, lettuce, tomato
prime ny strip steak frites - 38 +5$
arugula salad, parmesan fries, blue cheese butter
house made ricotta cavatelli - 27
creme fraiche, mascarpone, mixed mushrooms, parsnips, carrots, butternut squash, fresh herbs
wild boar ragu - 30
corn gnocchi, tomatoes, carrots, arugula, herbs, pecorino
pan seared cod - 29
german butterball potatoes, portuguese “fisherman’s stew”, kale, chorizo
DESSERTS
choice of featured rotating desserts
ask your server!
Choose from entire menu!
(1 Starter, 1 Entrée & 1 Dessert)
