dbar

STARTERS

moule-frites - 17
p.e.i. mussels, white wine butter sauce, red pepper flakes, herbs, lime aioli

bang bang shrimp - 19 +5$
pickled red cabbage, jalapeños, scallions

fried zucchini - 15
garlic aioli

prosciutto & burrata - 19 +5$
house made burrata, basil, garlic bread, extra virgin olive oil

vietnamese fries - 13
cilantro, lime aioli, jalapeño, sriracha ketchup, scallions

tuna ceviche - 20 +5$
citrus & spice marinated sushi grade tuna, sesame, cucumber & carrot, wonton chips

fried calamari - 19 +5$
green papaya, banana peppers, cilantro, green curry aioli

poutine fries - 15
fries, mushroom gravy, scallions, mozzarella, garlic aioli

caesar salad - 12
romaine, croutons, lemon caesar dressing, parmesan

green & blue salad - 14
mixed greens, almonds, pear, blue cheese vinaigrette

soup of the day - 13
(ask your server)

SIDES

grilled chicken- 1 0

french fries - 6

brussel sprouts cocotte - 10

grilled asparagus - 9

mac & cheese - 10

spicy broccoli - 8

ENTRÉE

giannone chicken under a brick - 26
mashed potatoes, grilled asparagus, mushroom madeira jus

marinated grilled beef tenderloin tips - 30 +5$
choice certified angus beef, mashed potato, broccoli, piquillo bbq sauce

apple cider roasted salmon - 27
jasmine rice, honey roasted sweet potatoes, apple cider reduction, apple salad

shrimp scampi - 30 +5$
shrimp, clams, tomatoes, red pepper flakes, bucatini, herbs

red wine braised short ribs - 37 +5$
red wine braised short ribs, mushroom risotto, roasted brussel sprouts, natural jus

pork belly mac & cheese - 26
confit pork belly, cavatappi pasta

butternut squash risotto - 25
carnaroli rice, mixed mushrooms, pecorino, diced butternut squash, asparagus, sautéed arugula, cranberry puree

hot italian sausage orecchiette - 26
tomato, broccoli rabe, white wine, red pepper flakes, parmesan

penne bolognaise - 24
veal, beef & pancetta, parmesan, creamy tomato sauce

8oz dbar burger - 20
hand-cut fries, cheddar, bacon, lettuce, tomato

prime ny strip steak frites - 38 +5$
arugula salad, parmesan fries, blue cheese butter

house made ricotta cavatelli - 27
creme fraiche, mascarpone, mixed mushrooms, parsnips, carrots, butternut squash, fresh herbs

wild boar ragu - 30
corn gnocchi, tomatoes, carrots, arugula, herbs, pecorino

pan seared cod - 29
german butterball potatoes, portuguese “fisherman’s stew”, kale, chorizo

DESSERTS

choice of featured rotating desserts
ask your server!

Choose from entire menu!
(1 Starter, 1 Entrée & 1 Dessert)