Carrie Nation

FIRST COURSE

SOUP OF THE DAY (GFO)
Freshly made in house, parker house roll and butter

SAKU TUNA TARTARE (GFO)
Avocado, chili, crostini, ponzu dressing, apple, cilantro

CAESAR SALAD (GFO)
Romaine lettuce, anchovies, croutons, caesar dressing

MAIN COURSE

SEARED HAKE
Pea & ham croquette, broccolini, crispy kale, dill sauce

CAULIFLOWER STEAK (V/GF)
Grilled cauliflower steak, chimichurri, salsa verde, cannellini bean puree

SUMMER RISOTTO (GF)
Asparagus, basil, lemon, peas

STUFFED CHICKEN BREAST (GFO)
Sweet potato, bacon, brussel sprouts, roasted chicken jus

DESSERT

SORBET OF THE DAY (GF)
Ask your server for today's choice

CREME BRÜLÉE (GF)
Mixed berries

CHOCOLATE MOUSSE (GF)
Topped with bailey's cream