The Capital Grille Dedham

FIRST COURSE

CHOICE OF

Wedge
with Bleu Cheese and Smoked Bacon

Field Greens Salad
with Parmesan Vinaigrette

Cup of New England Clam Chowder

MAIN COURSE

CHOICE OF

Filet Mignon 8 oz

Roasted Chicken Breast
with Mushroom and Parmesan Risotto

Seared Citrus-Glazed Salmon
with Marcona Almonds and Brown Butter

CHEF’S SUGGESTIONS

Elevate your dining experience

Sliced Filet Mignon 10 oz | add 12
with Cipollini Onions and Wild Mushrooms

Bone-In Kona Crusted Dry Aged NY Strip 18 oz | add 12
with Shallot Butter

Chilean Pan-Seared Sea Bass | add 12
with Shiitake Mushrooms, Asparagus and Miso Butter

ACCOMPANIMENTS

Sam’s Mashed Potatoes

Creamed Spinach

DESSERT COURSE

CHOICE OF

Flourless Chocolate Espresso Cake

The Capital Grille Cheesecake