BRED

First Course

Choice of One

Caesar Salad (V)
Romaine, capers, pecorino, croutons, Great Caesar dressing (contains anchovy)

Honey Butter Cornbread (V)
Served with honey butter and jam

Fried Calamari
Crispy calamari, sweet chili glaze, tamarind sauce, tartar

Second Course

Choice of One

Parisian
Smoked burger, maplewood smoked bacon, Brie cheese, caramelized onion, sautéed mushroom, served on fresh baked brioche, sunny side up egg

Rasta Pasta (V)
Penne, house-made jerk cream sauce, pepper medley, Parmesan, add protein (ask server)

Shrimp & Grits
Jumbo shrimp sautéed in a Creole butter sauce, served with cheddar grits

Honey Jerked Glazed Salmon
Pan-seared salmon, jerk spice, honey glaze, jumbo asparagus, cilantro lime rice

Finale

Choice of One

Classic Beignets (V)
Powdered or glazed (add Nutella +$1)

First Course

Choice of One

Green Salad (V)
Mixed greens, cucumber, cherry tomato, red onion, vinaigrette

Honey Butter Cornbread (V)
Warm cornbread, whipped honey butter, seasonal jam

Second Course

Choice of One

Smoked Cheeseburger
Smoked burger, American cheese, sliced onion, served on fresh baked brioche, add maple smoked bacon (+$3), add hand-cut fries (+$3)

Rasta Pasta (V)
Penne, house-made jerk cream sauce, pepper medley, Parmesan, add protein (ask server)

Cousin Stizz Fries
Cajun fries topped with spicy sweet chili, buttermilk fried chicken, chipotle aioli, scallions, substitute shrimp (+$4)

Finale

Choice of One

Classic Beignets (V)
Powdered or glazed (add Nutella +$1)