Boston Harbor City Cruises

STARTER

HONEYCRISP APPLE SALAD (G) (V) (N)
Shaved Fennel | Whipped Feta | Strawberry Vinaigrette

MAIN

(CHOICE OF ONE)

PAN-SEARED CHICKEN BREAST
Scalloped Sweet Potatoes | Broccolini | Sun-dried Tomato Cream Sauce

SMOKED CHILI-RUBBED ATLANTIC SALMON (G)
Vegetable Succotash | Yukon Gold Potatoes | North End Style Local Tomato Relish | Garlic Confit

FALL POTATO GNOCCHI (G) (V) (VG)
Roasted Squash Medley | Charred Bell Pepper Sauce

DESSERT

SIGNATURE DESSERT STATION (V) (N)
Individual Desserts | Seasonal Fruit