Boqueria Seaport

Taste of Spain

A Curated Introduction

A curated introduction to some of Boqueria's favorite and most iconic Spanish ingredients. This opening course is designed as a small tasting with simple, classic flavors to set the tone for your experience.

Pan con Tomate
Toasted bread rubbed with tomato, garlic and olive oil.

Jamón Ibérico de Bellota
Hand-carved, acorn-fed Ibérico ham aged for 48 months.

Aged Manchego
Hard sheep's milk cheese from Castilla-La Mancha with notes of caramel and nuts, aged 12 months.

Boquerones con Naranja
Pickled white anchovies, orange, olive oil, black pepper and house-made potato chips.

First Course

Pick 2

Caesar Salad (GF)
Baby gem lettuce, Marcona almonds, white anchovies and Manchego cheese.

Fennel and Apple Salad (GF)
Mahón cheese, walnuts, mint and citrus dressing.

Escalivada
Fire-roasted eggplant, red pepper, onion, labneh yogurt, fresh herbs and olive oil, served with focaccia.
Add white anchovies · 6

Dátiles con Beicon (GF)
Two dates stuffed with almonds and Valdeón blue cheese.

Croquetas de Setas
Three creamy mushroom croquettes with truffle allioli.

Croquetas de Jamón
Three creamy Serrano ham croquettes.

Second Course

Pick 1 Vegetable & 1 Meat

Vegetable

Crispy Sweet Potatoes (GF)
"Mojo Verde," spicy yogurt and cilantro.

Grilled Broccolini (GF)
"Ajo Blanco," sumac, golden raisins and Marcona almonds.

Patatas Bravas (GF)
Crispy potatoes, salsa brava, pimentón and garlic allioli (half order).

Meat

Secreto de Ibérico (GF)
Seared Ibérico pork, creamy white romesco, sherry-honey reduction, patatas paja and fresh herbs.

Brandt Ranch NY Strip (GF)
Seared a la plancha, Mojo Verde and blistered shishito pepper.

Pan-Seared Black Cod (GF)
Piquillo pepper sauce, fingerling potatoes, green beans and Champagne mustard vinaigrette.

Pollo Rustido (GF)
Quarter Catalan-style roasted chicken with lemon, herbs and salsa verde.

Third Course

Pick 1

Classic Churros
Traditional fried dough dusted with cinnamon sugar, served with your choice of dulce de leche, hot chocolate or Nutella. (All three sauces +4.)

Orange and Olive Oil Cake
Orange olive oil cake with citrus-honey yogurt.

Basque Chocolate Cheesecake
Macerated strawberries and Chantilly cream.

Crema Catalana
Creamy custard, lemon zest and caramelized sugar.

Add to Any Salad

Avocado +5
Salmon +11
Tuna +11
Shrimp +10
Chicken +9
Steak +12

First Course

Pick Two

Patatas Bravas (GF)
Crispy potatoes, salsa brava, pimentón and garlic allioli (half order).

Croquetas de Setas
Two mushroom croquettes with truffle allioli.

Croquetas de Jamón
Two Serrano ham croquettes with quince purée.

Tortilla Española (GF)
Traditional Spanish frittata of eggs, confit potatoes, onions and garlic allioli.

Escalivada
Fire-roasted eggplant, red pepper, onion, labneh yogurt, fresh herbs and olive oil, served with focaccia.
Add white anchovies · 6

Second Course

Pick One

Fennel and Apple Salad (GF)
Mahón cheese, walnuts, mint and citrus dressing.

Caesar Salad (GF)
Baby gem lettuce, Marcona almonds, white anchovies and Manchego cheese.

Angus Beef Sliders
Sobrasada-bacon jam, crispy Manchego cheese and garlic allioli.

Beef and Pork Meatballs
Tomato sauce, sheep's milk cheese and chives.

Add to Any Salad

Avocado +5
Salmon +11
Tuna +11
Shrimp +10
Chicken +9
Steak +12