Boqueria Seaport

Entire table must participate

TASTE OF SPAIN

A curated introduction to some of our favorite and most iconic Spanish ingredients. This opening course is designed as a small tasting—simple, classic flavors to set the tone for your experience.

PAN CON TOMATE
One piece of toasted bread rubbed with tomato, garlic, olive oil

JAMÓN IBÉRICO DE BELLOTA
A taste of our hand-carved, acorn-fed Ibérico ham, aged for 48 months

AGED MANCHEGO
.5 oz hard sheep’s milk cheese from Castilla La Mancha; notes of caramel and nuts, aged 12 months

BOQUERONES CON NARANJA
Two pickled white anchovies, orange, olive oil, black pepper, house-made potato chips

FIRST COURSE

(PICK TWO)

ENSALADA CÉSAR (GF)
Baby gem lettuce, Marcona almonds, white anchovies, Manchego cheese

ENSALADA VASCA (GF)
Market lettuces, spring herbs, sherry-lime vinaigrette

DÁTILES CON BEICON (GF)
Two dates stuffed with almonds and Valdeón blue cheese

ESCALIVADA
Fire-roasted eggplant, red pepper, onion, labneh yogurt, fresh herbs, olive oil, served with focaccia

CROQUETAS DE SETAS
Two creamy mushroom croquettes with truffle aioli

CROQUETAS DE JAMÓN
Two creamy Serrano ham croquettes with quince purée

SECOND COURSE

(PICK ONE VEG & ONE CARNE)

ZANAHORIAS (GF)
Spiced baby carrots, sweet and sourPedro Ximénez reduction, orange honey yogurt, mojo verde, Marcona almonds

BRUSELAS CON VINAGRETA IBÉRICO (GF)
Crispy Brussels sprouts, Jamón Ibérico vinaigrette, golden raisins, dried cranberries, Aleppo pepper

PATATAS BRAVAS (GF)
Crispy potatoes, salsa brava, pimentón, garlic allioli (half order)

SECRETO DE IBÉRICO 5OZ (GF)
Seared Ibérico pork, creamy white romesco, sherryhoney reduction, patatas paja, fresh herbs

ENTRAÑA A LA PARRILLA 5OZ (GF)
Seared Outside Skirt steak, roasted carrot purée, mojo verde, grilled lime

SALMON A LA CATALANA (GF)
Blackened Chilean salmon, lemon-herb butter, sautéed spinach, garbanzo beans, toasted pine nuts, golden raisins

POLLO RUSTIDO
Quarter Catalan-style roasted chicken, lemon, herbs, salsa verde

THIRD COURSE

(PICK ONE)

CHURROS CLÁSICOS
Traditional fried dough dusted with, cinnamon sugar served with choice of, sauce: dulce de leche, hot chocolate, or nutella (All 3 sauces for +$4)

TARTA DE NARANJA
Orange olive oil cake, citrus-honey yogurt

TARTA VASCA DE CHOCOLATE
Basque chocolate cheesecake, macerated strawberries, chantilly cream

CREMA CATALANA
Creamy custard, lemon zest, caramelized sugar

ADD TO ANY SALAD Avocado 5, Salmon 11, Tuna 11, Shrimp 10, Chicken 9, Steak 12

Entire table must participate

FIRST COURSE

(PICK TWO)

PATATAS BRAVAS (GF)
Crispy potatoes, salsa brava, pimentón, garlic aioli (half order)

TORTILLA ESPAÑOLA (GF)
Traditional Spanish frittata of eggs, confit potatoes, onions, garlic aioli

ENSALADA VASCA (GF)
Market lettuces, spring herbs, sherry-lime vinaigrette

CROQUETAS DE SETAS
Two mushroom croquettes with truffle aioli

CROQUETAS DE JAMÓN
Two Serrano ham croquettes with quince purée

SECOND COURSE

(PICK ONE)

BOCADITO DE ESCALIVADA
Half Sandwich of fire roasted vegetables and labneh yogurt on crispy baguette, served with chips

BOCADITO DE JAMÓN SERRANO
Half Sandwich of Serrano ham, Manchego cheese, and tomaquet, on crispy baguette, served with chips

POLLO ASADO BOWL (GF)
Oven roasted free range chicken, black rice, avocado, sautéed spinach, soft-boiled egg, fresh herbs

ENSALADA CÉSAR (GF)
Baby gem, Marcona almonds, white anchovies, Manchego cheese

POSTRE

CHURROS CON CHOCOLATE (V)
Traditional fried dough dusted with cinnamon sugar served with hot chocolate

ADD TO ANY SALAD Avocado 5, Salmon 11, Tuna 11, Shrimp 10, Chicken 9, Steak 12