Black & Blue Steak and Crab

FIRST COURSE

choice of

She-Crab Soup
a maryland-style, blue crab bisque

Beet & Goat Cheese Salad
with fresh arugula, topped with a honey-balsamic vinaigrette

ENTRÉE

choice of

Black & Blue Filet
blackened 5oz filet mignon topped with blue cheese butter served with caramelized onions and truffle mashed potatoes

Gloucester Baked Stuffed Haddock
crab and shrimp stuffing, topped with parmesan panko and a lemon beurre blanc

DESSERT

choice of

Flourless Chocolate Torte
with raspberry coulis and whipped cream

Blueberry Bread Pudding
housemade with fresh blueberries and topped with whipped cream

FEATURED WINE

Calera Chardonnay Central Coast, California 14 gl / 54 btl

Greenwing Cabernet Sauvignon Columbia Valley, Washington... 15 gl / 58 btl