Bistro 5

Menu will change throughout Dine out Boston to feature our finest dishes and latest creations

Wine Pairing $30

APPETIZERS

Organic Greens
Radish, rainbow carrots, pecorino crotonese, white balsamic & basil

Calamari
semolina, sweet and spicy tomato chutney, lemon aioli, pickled shishito peppers

Burrata
Kimball farms tri-color cherry tomato confit, organic arugula, and basil pesto

Beef Carpaccio
Black truffle coulis, white balsamic pickled radishes, and caccio e pepe crip

ENTRÉE

Gnocchi
Organic "Fat Moon' mushrooms, herbed crumbs, truffle oil, parmigiano

Tagliatelle Bolognese
Beef & pork ragù with shaved parmigiano

Seared Salmon
Peach-ginger gastrique, grilled corn, organic arugula, and pattypan

Stuffed Chicken
With eggplant, goat cheese, oven dried tomatoes and wrapped in speck. Fingerling potatoes and Winter pesto.

DESSERT

Chocolate Pots du Creme
Chocolate crémeux, caramel, coco nibs, and chocolate tuile

Crème brûlée
Vanilla bean custard, fresh berries, honey shortbread cookie