Back Bay Harry's

Located where the Back Bay and the South End converge, Back Bay Harry's is the third collaboration from blue-haired chef and Hell's Kitchen contestant Jason Santos, and HGTV and Food Network personality Taniya Nayak. This time around they're teaming up with respected Boston businessman Harry Collings, for whom the restaurant is named, to create a neighborhood dining destination fit for locals, business professionals and tourist, alike.

Open for lunch, dinner and Sunday brunch, Back Bay Harry's serves modern American cuisine with just a hint of whimsy, which you might expect from a blue-haired chef. Santos' menus are full of bold flavors and unique twists on old favorites. The beverage program is equally inventive with a thoughtful and seasonal cocktail list that rotates several times a year. Fresh juices and housemade infusions will be highlighted throughout.

Back Bay Harry's features a lively bar, an outdoor patio, lounge space and a stylish dining room.
The restaurant's large arched windows, overlooking Boston's Back Bay inspired the design of the space, which includes smoky mirrors, custom designed brass chandeliers, hand stenciled light wooden floors, channel tufted teal banquettes and chevron tiled columns. A glass wall separates the dining area from the open kitchen allowing foodies the chance to see Santos and his team in action.