Babbo Pizzeria

Babbo Pizzeria e Enoteca is the Batali & Bastianich Hospitality Group's first foray into the Boston restaurant scene. The Group, helmed by chef Mario Batali and restaurateur Joe Bastianich, set their sights on Eleven Fan Pier Boulevard on Fan Pier, a vibrant, mixed-use neighborhood offering superior amenities in an unparalleled waterfront setting.

Opened in April of 2015, the restaurant occupies more than 8,700 square feet and features three Carrera marble-topped bars-for pizza, antipasti and cocktails, respectively. The design embraces the openness and brightness of the space, with distinct and comfortable zones within the light-filled room.

Designed and executed by a team of hand-picked industry professionals, the menu features Neapolitan-style pies from the wood-burning brick oven pizza as well as a variety of pastas, antipasti and gelati.