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Antico Forno

Italian | North End

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Location & Contact

93 Salem Street

Boston, MA 02113

Phone: 617-723-6733

Transit: Haymarket on the Green and Orange Lines Aquarium on the Blue Line

Details

LUNCH$36 for three-course menu
DINNER$46 for three-course menu
Vegetarian FriendlyGluten Free Options

Availability

LUNCH
Week 1
SMTWTFS
Week 2
SMTWTFS
DINNER
Week 1
SMTWTFS
Week 2
SMTWTFS

Parking & Facilities

Parking: nearby garage, on-street

Menus

Antico Forno - Dinner Menu

Appetizer

Choice of

Insalata di Giardino (GF/V)
Mixed greens, cherry tomatoes, cucumbers, red onions, chickpeas with balsamic vinegar and extra virgin olive oil.

Polpette
Our traditional recipe of meatball in San Marzano tomato sauce with roasted peppers and mixed greens.

Arancini
Fried rice ball, Bolognese filling, sweet peas and Fontina cheese, tomato sauce.

Caprese (GF)
Fresh mozzarella and tomato salad, mixed greens, grilled homemade peasant bread, extra virgin olive oil, basil.

Entrée

Choice of

Saltimbocca di Pollo (GF upon request)
Seared chicken breast, prosciutto, Madeira mushroom wine sauce, sautéed garlic spinach.

Porcini Mushroom Risotto (Vegan upon request)
Asparagus, cherry tomatoes, pancetta and Parmigiano cheese.

Fettuccine alla Bolognese
Chef Bolognese ragù recipe with egg fettuccine pasta.

Vegano Ravioli (V)
Zucchini, eggplant, red bell peppers, tomatoes vegan ravioli, Organic San Marzano or aglio e olio.

Dessert

Choice of

Cannoli

Tiramisù

Vegan Gelato (GF)

Flourless Chocolate Cake (GF)

Antico Forno - Lunch Menu

Appetizer

Choice of

Insalata di Giardino (GF/V)
Mixed greens, cherry tomatoes, cucumbers, red onions, chickpeas with balsamic vinegar and extra virgin olive oil.

Polpette
Our traditional recipe of meatball in San Marzano tomato sauce with roasted peppers and mixed greens.

Arancini
Fried rice ball, Bolognese filling, sweet peas and Fontina cheese, tomato sauce.

Caprese (GF)
Fresh mozzarella and tomato salad, mixed greens, grilled homemade peasant bread, extra virgin olive oil, basil.

Entrée

Choice of

Saltimbocca di Pollo (GF upon request)
Seared chicken breast, prosciutto, Madeira mushroom wine sauce, sautéed garlic spinach.

Porcini Mushroom Risotto (Vegan upon request)
Asparagus, cherry tomatoes, pancetta and Parmigiano cheese.

Fettuccine alla Bolognese
Chef Bolognese ragù recipe with egg fettuccine pasta.

Vegano Ravioli (V)
Zucchini, eggplant, red bell peppers, tomatoes vegan ravioli, Organic San Marzano or aglio e olio.

Dessert

Choice of

Cannoli

Tiramisù

Vegan Gelato (GF)

Flourless Chocolate Cake (GF)

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