Alma Gaucha
Brazilian Steakhouse | South Boston
Location & Contact
Details
LUNCH$36 for three-course menu
DINNER$55 for three-course menu
Availability
LUNCH
Week 1
SMTWTFS
Week 2
SMTWTFS
DINNER
Week 1
SMTWTFS
Week 2
SMTWTFS
Parking & Facilities
Parking: nearby garage, on-street
Menus
Alma Gaucha - Dinner Menu
First Course – Salad Station
Enjoy as many salads and hot dishes as you'd like.
Fresh Salads & Vegetables
- Apple Salad
- Caesar Salad
- Caprese Salad
- Chicken Salad
- Kale Salad
- Pasta Salad
- Potato Salad
- Summer Salad
- Tabbouleh
- Vinaigrette
- Quinoa Summer Salad
Roasted & Cooked Vegetables
- Roasted carrots
- Roasted cauliflower
- Roasted garlic
- Roasted vegetables
- Roasted zucchini
- Asparagus
- Broccoli
Special Items & Cold Cuts
- Smoked trout
- Shrimp-Calamari Salad
- Prosciutto
- Salami
- Peppadew peppers
Hot Station
- Black beans
- Bread
- Bruschetta
- Candied bacon
- Clam chowder
- Farofa
- Sweet & spicy corn
- White rice
- Chicken soup
Traditional Sides
- Garlic mashed potatoes
- Caramelized bananas
- Crispy polenta
- Yucca croquette
- Carreteiro rice
Main Course – Meat Serving
A selection of meats served throughout the meal.
- Premium Top Sirloin (Picanha)
- Top Sirloin with Garlic (Picanha com Alho)
- Tri-Tip Steak (Maminha)
- Tri-Tip Steak with Cheese (Maminha com Queijo)
- Lamb Steak (Cordeiro)
- Pork Ribs (Costela de Porco)
- Pork Belly (Panceta Suína)
- Pork Sausage (Linguiça)
- Chicken Legs (Frango)
- Chicken Wrapped with Bacon (Frango com Bacon)
- Chicken Heart (Coração)
- Cheese with Honey (Queijo com Mel)
Dessert
Choice of One
- One slice of the available desserts (availability varies)
Alma Gaucha - Lunch Menu
First Course – Salad Station
Enjoy as many salads and hot dishes as you'd like.
Fresh Salads & Vegetables
- Apple Salad
- Caesar Salad
- Caprese Salad
- Chicken Salad
- Kale Salad
- Pasta Salad
- Potato Salad
- Summer Salad
- Tabbouleh
- Vinaigrette
- Quinoa Summer Salad
Roasted & Cooked Vegetables
- Roasted carrots
- Roasted cauliflower
- Roasted garlic
- Roasted vegetables
- Roasted zucchini
- Asparagus
- Broccoli
Special Items & Cold Cuts
- Smoked trout
- Shrimp-Calamari Salad
- Prosciutto
- Salami
- Peppadew peppers
Hot Station
- Black beans
- Bread
- Bruschetta
- Candied bacon
- Clam chowder
- Farofa
- Sweet & spicy corn
- White rice
- Chicken soup
Traditional Sides
- Garlic mashed potatoes
- Caramelized bananas
- Crispy polenta
- Yucca croquette
- Carreteiro rice
Main Course – Meat Serving
A selection of meats served throughout the meal.
- Premium Top Sirloin (Picanha)
- Top Sirloin with Garlic (Picanha com Alho)
- Tri-Tip Steak (Maminha)
- Tri-Tip Steak with Cheese (Maminha com Queijo)
- Lamb Steak (Cordeiro)
- Pork Ribs (Costela de Porco)
- Pork Belly (Panceta Suína)
- Pork Sausage (Linguiça)
- Chicken Legs (Frango)
- Chicken Wrapped with Bacon (Frango com Bacon)
- Chicken Heart (Coração)
- Cheese with Honey (Queijo com Mel)
Dessert
Choice of One
- One slice of the available desserts (availability varies)
