75 Chestnut

Appetizers

Herbed Clam Chowder
New England clams, Maine potatoes, smoked bacon, Vermont dairy cream and harvest ingredients.

Truffle Polenta Fries
Chipotle aioli, zesty marinara sauce and shaved parmesan cheese.

Classic Caesar
Native hearts of romaine, Caesar dressing, croutons and parmesan cheese.

Boston Bibb Salad
Tender Bibb lettuce with Westfield farm’s goat cheese, Anjou pears, dried cranberries, honey roasted pecans and lemon vinaigrette.

Winter Quinoa Bowl
Organic quinoa, baby arugula, Anjou pears, roasted beets, fresh oranges, honey roasted chickpeas, dried cranberries, roasted pecans, citrus vinaigrette and blood orange glaze.

Entrees

75 All-Natural Burger
Ground beef chuck, lettuce, tomatoes, onions and pickles on a toasted brioche bun and French fries.

Homemade Veggie Burger
Lettuce, tomatoes, onions, avocado, chipotle aioli and a pickle on a toasted brioche bun with field greens.

Porcini Mushroom Ravioli
With roasted porcini mushrooms, baby spinach, chardonnay cream sauce and parmesan cheese.

Winter Warmer Pasta
Fresh ziti pasta, Italian prosciutto, asparagus, sundried tomatoes, roasted red pepper, cremini mushroom, pistachio arugula pesto sauce and parmesan cheese.

Nantucket Seafood Stew
Shrimp, scallops, PEI mussels, salmon, swordfish, garden vegetables and bliss potatoes in a saffron-tomato broth.

Blood Orange Glazed Salmon Filet
Wild rice pilaf, roasted beets, Swiss chard, grilled asparagus, honey roasted chickpeas and blood orange glaze.

Herb Crusted Atlantic Cod
Organic farro, roasted mushrooms, sun-dried tomatoes, roasted red pepper, baby spinach, Brussel sprouts, roasted red pepper coulis and kalamata olives tapenade.

Meyer Lemon Chicken Breast
Rainbow potatoes, Brussel sprouts, bacon, mushrooms, baby spinach, haricot verts, Meyer lemon butter sauce and capers.

Grilled Pork Chop
Mashed potatoes, Swiss chard, garden vegetables and Spanish chorizo sauce.

Sweet endings

Choose from any of our house made desserts.