STARTERS

Cup of French Onion Soup Gratinée (340 cal)

Wagyu Meatball (460 cal)

Classic Caesar (380 cal)

Steakhouse Wedge Salad (570 cal)

Prosciutto Wrapped Mozzarella (460 cal)

Cup of Lobster Bisque ($3 upgrade) (420 cal)

ENTREES 

Center-Cut Filet Mignon, 8 oz. (570 cal)

Double-Cut Heritage Pork Chop, 16 oz. (710 cal)

Grilled Salmon Fillet, Grain Mustard Beurre Blanc (1050 cal)

Chicken Christopher (1320 cal)

Maine Lobster Ravioli (1080 cal)

Add a 6 oz. Cold-Water Lobster Tail ($15 upgrade) (400 cal)

Morton’s Classic Filet Oscar, 8 oz. ($20 upgrade) (1150 cal)

ACCOMPANIMENTS

Sour Cream Mashed Potatoes (420 cal)

Truffled Cream Corn (330 cal)

Matchstick French Fries (220 cal)

Creamed Spinach (250 cal)

Thick-Cut Onion Rings, Black Truffle Aioli (530 cal)

Smoked Gouda & Bacon Au Gratin Potatoes for Two ($9 upgrade) (860 cal)

$5 UPGRADES

Blue Cheese Butter (270 cal)

Black Truffle Butter (350 cal)

Cognac Sauce Au Poivre (110 cal)

Garlic Butter (350 cal)

DESSERTS

Espresso Pot de Crème (520 cal)

Key Lime Pie (1100 cal)

Morton’s Legendary Hot Chocolate Cake® ($7 upgrade) (1210 cal)