
Not sure what almond means?
Below you'll find the definition for almond along
with other less familiar food words on this menu.
Almond : Almond is a nut with an oval, brown, hard skin that is usually used in cooking.
Arugula : An assertive salad green with peppery, somewhat bitter overtones.
Gratin : Any dish covered with cheese or buttered breadcrumbs and baked or broiled.
Insalata : Italian for salad.
Pancetta : Cured Italian bacon.
Panna cotta : Italian egg custard.
Ragu : Tomato and meat sauce from Bologna.
Risotto : Italian dish made from rice cooked by intermittently adding small amounts of stock or broth. Other ingredients are added as required.
Tagliatelle : What they call fettuccine born in northern Italy.