29 Newbury
Pan-roasted clams and mussels, in a saffron, shallot and garlic stock with garlic bread

Atlantic Fish
Seafood bouillabaisse with clams, squid, scallops, fish and mussels in a saffron broth with red pepper and garlic aioli

Brunello Bistro
Seafood risotto with imported arborio, shrimp, scallops, mussels and wild mushroom

Buona Vita
Steamed mussels in Sorrento lemon broth

Chiara
Thai red curry mussels with mango, pineapple, jasmine rice and kaffir lime leaves

Dalya's Restaurant
Linguine and mussels with onion, garlic, tomatoes, herbs and white wine sauce

Da Vinci
Mussels alla Peppino - Prince Edward Island mussels, served with white wine, cherry tomato, lemon and caper broth

Davio's Steakhouse - Back Bay
Zuppa di Pesce with braised haddock, calamari, mussels, shrimp, tomato, garlic and white wine served with bruschetta

East Coast Grill
Portuguese-style big bowl of seafood with mussels, chourico and crispy bluefish in broth with garlic toast

Elephant Walk - Boston | Cambridge | Waltham
Leah Chah - Fresh cultured blue mussels sautéed with garlic, Asian basil, red bell pepper, jalapeño, and scallion

Grafton Street
Potato and horseradish crusted haddock with melted leek and mussel stew

Grotto
Piccata with mussels, garlic, lemon, capers and white wine

Il Capriccio
Steamed P.E.I. Mussels, White Wine and Scallion

Kingfish Hall
Thai bouillabaisse made with the chef's selection of local northern fish, P.E.I. mussels, littlenecks, sweet shrimp, lobster curry broth, Chinese eggplant, Thai basil and sesame crouton

La Voile
Curry mussels and frites

Legal Sea Foods - Copley | Newton | Park Square
Cioppino with lobster, scallops, shrimp, calamari, littlenecks, mussels and scrod in a light tomato broth with side of jasmine rice

L'Espalier
Mussels with garam masala and sour cream, wild grain tabouleh, cashew curry emulsion, cilantro

Lucia Ristorante
Risotto con Frutti di Mare - Slow cooked Arborio rice with shrimp, scallops, calamari and mussels in white wine seafood broth

Marliave
Farm raised mussels with garlic, tomatoes and white wine

Masona Grill
Latin seafood stew with shrimp, mussels, calamari, chorizo sausage, red peppers, peas and giant corn

Mooo
Mediterranean fish soup with tomato saffron broth, scallop, shrimp, mussels and whitefish

Pierrot Bistrot Francais
Mussels in curry sauce

Ristorante Olivio
Brodo Siciliano with clams, shrimp, haddock and mussels in a spicy tomato broth, served over bread

Ristorante Villa Francesca
Steamed mussels with garlic and Italian spices in white wine sauce or pomodoro sauce

Sam's
Mussels, white wine, bacon, fries

Savino's Grill
Steamed mussels with leeks, plum tomatoes and garlic in a white wine and herb broth with crostini

Sel de la Terre Back Bay
Poached local fluke and mussels, with saffron potatoes, cider broth and baby Brussel sprouts

Sensing
Marinated PEI mussels ceviche with olive oil, peppers, cilantro, soy sauce and crostini

Sibling Rivalry
Chef Bob's steamed Prince Edward Island mussels in a spicy Thai chili-ginger-coconut milk curry with cilantro and lime

Sonsie
Semolina-crusted cod with mussels, Portuguese chorizo, spinach and potato puree

Sophia's Grotto
Spicy mussels in a tomato fennel stew with chorizo and polenta

T.W. Food
Chatham bluefish with mussels, clams, ratatouille, capers and basil

Taranta
Pan-roasted P.E.I. mussels with Sicilian marsala, balsamic-roasted shallots and pancetta Abruzzese

Trattoria di Monica
Frutti di Mare - haddock, mussels, and littleneck clams in a plum tomato broth with carrots and celery

Woodward
Mussels with preserved lemon and pickled garlic

Zebra's Bistro and Wine Bar
Saffron paella with shrimp, mussels, salmon and chorizo