Boston Restaurant Week | Summer 2010

August 15-20, 2010 | August 22-27, 2010

BostonChefs.com’s Insider’s Guide to Boston Restaurant Week is back for this summer's restaurant week during which restaurants are offering 2-course lunches for $15.10, 3-course lunches for $20.10 and 3-course dinners for $33.10. We want you to have everything you need to make the most of this two-week-long dining extravaganza, so scroll on down to look through the list of participating restaurants, their prix fixe menus, links to OpenTable.com and more.

And don't forget to fan & follow Restaurant Week on your favorite social network to get the latest news as soon as it's available.

Restaurant Week Restaurants

now viewing: Back Bay Restaurants serving either lunch or dinner

Browse Restaurants

The Capital Grille [ map ]

neighborhood: Back Bay
telephone:617-262-8900
serving: dinner

dinner menu OpenTable.com Reservations

Good To Know

Dinner menu not available on Saturday

Extending Restaurant Week

Restaurant Week Menus will be available through September 5th

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The Elephant Walk Boston [ map ]

neighborhood: Back Bay
telephone:617-247-1500
serving: lunch & dinner

lunch menu dinner menu OpenTable.com Reservations

Good To Know

Also serving a Light Lunch Menu (2-courses for $15.10)

Extending Restaurant Week

Restaurant Week Menus will be available through September 4th

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Smith & Wollensky [ map ]

neighborhood: Back Bay
telephone:617-423-1112
serving: dinner

dinner menu OpenTable.com Reservations

Extending Restaurant Week

Restaurant Week Menus will be available through September 6th

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Tapeo [ map ]

neighborhood: Back Bay
telephone:617-267-4799
serving: lunch & dinner

lunch menu dinner menu OpenTable.com Reservations

Extending Restaurant Week

Restaurant Week Menus will be available through September 3rd

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Make reservations for Restaurant Week as early as possible, they tend to go fast.

Do not make reservations at more than one restaurant for the same meal period, as it prevents others from getting the reservations they want.

If you need to cancel your reservation, do so with as much notice as possible so restaurants have the opportunity to rebook the table.

Look for specially priced wine pairings to accompany your meal - some restaurants offer wines by the glass or pairings to accompany the whole meal at reduced Restaurant Week prices.

Some restaurants extend their participation in Restaurant Week by offering their prix fixe menu for an additional week, so ask your server.

Tax and gratuity are not included in the prix fixe price. Be sure to show appreciation for good service by tipping generously...it's good karma.

www.BostonChefs.com
www.CapeCodChefs.com
www.DrinkBoston.com
www.TheFoodMonkey.com
www.HiddenBoston.com
blogs.MenuPages.com/boston
www.TableCritic.com
www.eatupchicago.com